Customization: | Available |
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Certification: | FDA, HACCP, ISO, BRC |
Application: | Medicinal, Beauty, Edible |
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1.Product Name | Vernonia Anthelmintica Extract |
2.Plant source | The fruit of Vernohia anthelmintica (L. ) willd |
3.Part used | Fruit |
4.Appearance | Brown yellow fine powder |
5.Specs | Vernolic Acid & Ratio:4:1,10:1,20:1 by UV |
6.Odor | Characteristic |
7.Quality |
1).Ash: 5.0% max |
2).Loss on Drying :5% max | |
3).Heavy metal:10ppm max | |
4).Pb:2ppm max | |
5).As:2ppm max | |
6).Size: 100% pass 80 mesh | |
8.Microbiological |
1).Total plate count: 1000cfu/g max |
2).Yeast & Mold:100cfu/g max | |
3).E.Coli:Negative | |
4).Salmonella:Negative | |
5).Staphylococcus:Negative | |
9.Main function |
1).Clearing heat and detumescence,kill insect and cure tinea. |
2).Treatment Leucoderma,expelling parasite | |
10.Application | 1).As pharmaceutical raw materials main treat with Leucoderma. |
11.Package & Storage | 1).Packing: By 25kgs/drum,inner by double plastic bag or aluminum foil bag. |
2).Storage:Stored in cool & dry place,keep away from strong light | |
3).Shelf life: 2 years when properly stored |