| Customization: | Available |
|---|---|
| Certification: | ISO, FDA |
| Active Ingredient: | Bladderwrack Extract |
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Product Name |
Supply 10:1Natural Bladderwrack Extract Powder |
Latin Name |
Fucus vesiculosus L. |
Test Method |
TLC |
sample |
available |
Part Used |
Whole herb |
Ratio Extract |
10:1 |
Appearance |
Brown Yellow Powder |
Particle size |
100% Pass 80 Mesh |
Bulk Density |
40-60g/100mL |
Extract Solvent |
Water & Ethanol |
Heavy metals |
<10ppm |
Odor |
Characteristic |
As |
≤3 ppm |
Loss on drying |
≤5% |
Total Plate Count |
<1000cfu/g |
Yeast&Mold |
<100cfu/g |
E.Coli |
Negative |
S.Aureus |
Negative |
Salmonella |
Negative |
Pesticides |
Negative |
Shelf life |
2 years |
Package |
25kg/fiber drum |
Descrption |
Fucus vesiculosus, known by the common name bladder wrack or bladderwrack, is a seaweed found on the coasts of the North Sea, the western Baltic Sea, and the Atlantic and Pacific Oceans, also known by the common names black tang, rockweed, bladder fucus, sea oak, black tany, cut weed, dyers fucus, red fucus, and rock wrack. It was the original source of iodine, discovered in 1811, and was used extensively to treat goitre, a swelling of the thyroid gland related to iodine deficiency. | ||
Function |
1.Activate UCP1 protein, promote adipose decompose. 2.Stimulate the liver lower cholesterol levels of DHA generated. 3.Preventing women various gynecological inflammation has good effect, it is very good for disease prevention and composition. 4.Have very strong antioxidant properties, as a kind of ideal dietary supplements. |
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Efficiency |
1.Balance metabolism 2.Improve immune function 3.losing weight |
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Storage |
Store in cool and dry places. Keep away from strong light. |
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Total Flavone |
8% 10% 20% 40% 60% 80% | HPLC | |
| Red Clover P.E. | Formononetin | 99% | HPLC |
| Biochanin A | 99% | HPLC | |
| Baical Skullcap Root P.E. | Baicalin | 85% 90% 98% | HPLC |
| Baicalein | 98% | HPLC | |
| Fucoxanthine | 10% 20% 40% 50% | UV | |
| Kelp P.E. | Laminarin | 10% 20% 50% 85% 95% | UV |
| Fucoidan | 10% 20% 50% 85% 95% 98% | GC | |
| DF(dietary fiber) | 60% | --- | |
| Epimedium P.E. | Icariin | 5% 10% 20% 40% 50% 98% | HPLC |
| Icariins | 5% 10% 20% 40% 50% | HPLC | |
| Yohimbe P.E. | Yohimbine hydrochloride | 98% | HPLC |
| Black pepper P.E. | Piperine | 50% 90% 95% 98% | HPLC |
| Water-soluble piperine | 10:01 | TLC | |
| Garlic P.E. | Allicin | 0.5% 1% 3% 5% 9% | HPLC |
| Alliin | 1% 5% 50% 80% 99% | HPLC | |
| Garlic polysaccharide | 30% 60% 95% | UV | |
| Garlic Polysaccharide Peptide | 30% 95% | UV | |
| Cotton seed P.E. | Gossypol Acetate | 98% | HPLC |
| L-gossypol acetic acid | 98% | HPLC | |
| Gossypol formic acid | 98% | HPLC | |
| Gossypol Derivative ApoG2 | 98% | HPLC | |
| Giant Knotweed P.E. | Polydatin | 98% | HPLC |
| Resveratrol | 50% 98% | HPLC | |
| Water-soluble resveratrol | 10% | HPLC | |
| Emodin | 50% 90% 98% | HPLC | |
| Bilberry P.E. | Anthocyanidins | 25% 60% 98% | UV |
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