Certification: | ISO, FDA |
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Storage Method: | Normal |
Application: | Beauty, Medicinal, Edible |
Form: | Powder |
Part: | Fruit |
Test Method: | HPLC |
Customization: |
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Product Name |
Dark Plum Fruit Extract |
Appearance |
Brown yellow powder |
Latin name |
Prunus salicina Lindl |
Botanical Source |
dark plum Fruit |
Specification |
5:1, 10:1, 20:1 |
Active ingredient |
polyphenol |
Odor |
Characteristic |
Taste |
Characteristic |
Extraction Type | Solvent Extraction |
Part of used | Fruit |
Test method |
HPLC |
Stability |
soluble in water, low-carbon alcohol, slightly soluble in ether, acetone |
Functions |
1.AntiMicrobial and Inhibition of pathogenic bacteria. 2.Lumbrici effect. 3.Smooth muscles effects. 4.Treat bacillary dysentery,psoriasis,bellyworm,ancylostomiasis. 5.Prompt Gallbladder. 6.Anti-Allergy. 7.Immune Functions. 8.Anti-stress,Reduce fatigue. 9.Anti-aging,anti-radiation. 10.Anti-fatigue,anti-radiation,anti-aging effects. Skin beauty. |
Standard Item |
Specification |
Test Results |
|
Appearance Identification(A,B,C,D) Melting Range Assay Loss on Drying Residue on Ignition Chloride Sulphate Calcium Iron Total Heavy Metal Arsenic Cadmium Lead Mercury |
brown yellow powder Positive 224.0-227.0°C 98.0% Min. 0.5% Max. 0.1% Max. 0.005% Max. 0.006% Max. Passes test 0.0005% Max. 10 ppm Max. Not more than 3mg/kg. 0.1 ppm Max. Not more than 4mg/kg. 0.1 ppm Max. |
brown yellow powder Positive 225.5-226.4°C 99.3% 0.024% 0.036% <0.005% <0.006% Passes test <0.0005% <10 ppm <1.0mg/kg <0.1ppm <1.0mg/kg Not detected (<0.005 ppm) |
|
Total Plate Count Yeast and Mold E-Coli Salmonella pr.25 gram Staphylococcus |
1000 cfu/g Max. 100 cfu/g Max. Negative Negative Negative |
70 cfu/g 10 cfu/g Negative Negative Negative |
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