| Customization: | Available |
|---|---|
| Certification: | ISO, FDA |
| Storage Method: | Normal |
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Product Name | Dark Plum Fruit Extract |
Appearance | Brown yellow powder |
Latin name | Prunus salicina Lindl |
Botanical Source | dark plum Fruit |
Specification | 5:1, 10:1, 20:1 |
Active ingredient | polyphenol |
Odor | Characteristic |
Taste | Characteristic |
| Extraction Type | Solvent Extraction |
| Part of used | Fruit |
Test method | HPLC |
Stability | soluble in water, low-carbon alcohol, slightly soluble in ether, acetone |
Functions | 1.AntiMicrobial and Inhibition of pathogenic bacteria. 2.Lumbrici effect. 3.Smooth muscles effects. 4.Treat bacillary dysentery,psoriasis,bellyworm,ancylostomiasis. 5.Prompt Gallbladder. 6.Anti-Allergy. 7.Immune Functions. 8.Anti-stress,Reduce fatigue. 9.Anti-aging,anti-radiation. 10.Anti-fatigue,anti-radiation,anti-aging effects. Skin beauty. |
Standard Item | Specification | Test Results | |
Appearance Identification(A,B,C,D) Melting Range Assay Loss on Drying Residue on Ignition Chloride Sulphate Calcium Iron Total Heavy Metal Arsenic Cadmium Lead Mercury | brown yellow powder Positive 224.0-227.0°C 98.0% Min. 0.5% Max. 0.1% Max. 0.005% Max. 0.006% Max. Passes test 0.0005% Max. 10 ppm Max. Not more than 3mg/kg. 0.1 ppm Max. Not more than 4mg/kg. 0.1 ppm Max. | brown yellow powder Positive 225.5-226.4°C 99.3% 0.024% 0.036% <0.005% <0.006% Passes test <0.0005% <10 ppm <1.0mg/kg <0.1ppm <1.0mg/kg Not detected (<0.005 ppm) | |
Total Plate Count Yeast and Mold E-Coli Salmonella pr.25 gram Staphylococcus | 1000 cfu/g Max. 100 cfu/g Max. Negative Negative Negative | 70 cfu/g 10 cfu/g Negative Negative Negative | |
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