Certification: | FDA, ISO |
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Application: | Medicinal |
Form: | Powder |
Appearance: | Light Brown Powder |
Test: | HPLC |
Packaging Material: | Paper |
Customization: |
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Suppliers with verified business licenses
Product Name |
Piper Extracts |
Botanical Source |
Piper nigrum L. |
Item |
Specification |
Test Method |
Maker Compounds |
NLT 98% Piperine |
HPLC |
Organoleptic |
||
Appearance |
Fine Powder |
Visual |
Color |
White crystalline |
Visual |
Odor |
Characteristic |
Organoleptic |
Taste |
Characteristic |
Organoleptic |
Part Used |
Fruit |
|
Physical Characteristics |
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Particle Size |
NLT100%Through 80 mesh |
CP2015 |
Loss on Drying |
≤5.0% |
CP2015 |
Bulk Density |
40-60g/100ml |
CP2015 |
Heavy metals |
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Total Heavy Metals |
≤20ppm |
CP2015 |
Arsenic |
≤2ppm |
CP2015 |
Lead |
≤2ppm |
CP2015 |
Cd |
≤1ppm |
CP2015 |
Hg |
≤0.5ppm |
CP2015 |
Microbiological Tests |
||
Total Plate Count |
≤10000cfu/g |
CP2015 |
Total Yeast & Mold |
≤1000cfu/g |
CP2015 |
Total Coli Form |
≤100cfu/g |
CP2015 |
E.Coli |
Negative |
CP2015 |
Salmonella |
Negative |
CP2015 |
Irradiation |
None |
|
Packing and Storage |
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1. Package:25kg/ drum with double layer poly bags or aluminum foil bag inside. 2. Storage: Stored in original unopened packaging,away from direct sunlight and moisture. |
Suppliers with verified business licenses