| Customization: | Available |
|---|---|
| Certification: | FDA, ISO |
| Application: | Medicinal, Beauty, Edible |
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| Product name | Cabbage extract Powder | Appearance | Red purple powder |
| Specifications | Anthocyanins 10%-35% Vitamin A 1%-98% HPLC |
Extraction type |
Solvent extraction |
| Test method | UV | Grade | Pharmaceutical and food |
| Description | Cabbage extract anthocyanins is red food color made from purple cabbage (Cruciferae) through extraction, concentration, refining and sterilizing processes. Cabbage extract main compositions are anthocyanidins and flavones. Cabbage extract is a red purple powder which is easily dissolved in water and water-alcohol solutions. Cabbage extract has good heat and light resistant and storability. The pH value of the solvent will affect its hue. It will become red or red purple in acid, blue in neutral and green in alkaline. Cabbage extract anthocyanins is widely used in food, beverage, pharmaceutical, cosmetic and other industries. Cabbage extract is also an ideal colorant used in wine, drink, syrup, jam, ice cream, pastry and so on. | ||
| Function | 1.Cabbage extract anthocyanins has effect on anti-radiation, anti-inflammation. 2.Cabbage extract anthocyanins can cure back pain, cold extremities paralysis. 3.Cabbage extract anthocyanins is effective on arthritis, gout, eye disorders, heart disease, ageing. 4.Cabbage extract anthocyanins can reduce the risk of developing colon cancer, and treatment of constipation. 5.Cabbage extract anthocyanins has the function of strengthening spleen and kidney and improving circulation. 6.Cabbage extract anthocyanins can cure pain in the liver area due to chronic hepatitis, flatulence, weak digestion. | ||
| Application | When using pigments of powder, get a little water, put the exact amount of pigment into the water according to the required amount, and stir the pigment into paste, and finally add required amount of water into the paste. Keep stirring till the paste turns into an ideal liquid. As for oil dissoluble pigment, you can heat the cream or liquid-products (about 30-40 degrees centigrade), and then add the pigment and stir fully till it can be used. Used in drinks of juice, sweets, jam, cakes, ice creams, jelly, and so on. | ||
| Shelf life | 2 years | Supplier Name | Xi'an TIANRUI |
| Package | 1kg/foil bag(net weight 1kg, gross weight 1.2kg), 25kg/fiber drum(net weight 25kg, gross weight 28kg) | ||
| Storage | Stored in a cool and dry well closed container and in ventilated area, | ||
| kept away from moisture and strong light or high temperature. | |||
| Certificate of Analysis | ||
| Item | Specification | Result |
| Assay | 35% Anthocyanins | 35.68% Anthocyanins |
| Appearance | Red purple powder | conforms |
| Odor | Characteristic | conforms |
| Taste | Characteristic | conforms |
| Particle Size | NLT 100% Through 80 mesh | conforms |
| Loss on Drying | <2.0% | 0.47% |
| Heavy metals | ||
| Total Heavy Metals | ≤10ppm | conforms |
| Arsenic | ≤3ppm | conforms |
| Lead | ≤3ppm | conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | conforms |
| Total Yeast & Mold | ≤100cfu/g | conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
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