Certification: | ISO, HACCP |
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Assay Method: | HPLC, UV |
Application Form: | Injection, Capsule |
Application: | Health Care Products, Medicine |
State: | Powder |
Extract Source: | Fruit |
Samples: |
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Customization: |
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Cocklebur Fruit p.e. | ||
Analysis Item | Specification | Result |
Order | Characteristic | Complies |
Taste | Characteristic | Complies |
Sieve Analysis | 100%pass 80 mesh | Complies |
Losson Drying | ≤ 5.0% | 4.20% |
Sulphated ash | ≤5.0% | 3.60% |
Heavy Metals | <10PPm | Complies |
Arsenic(As) | <2PPm | Complies |
Lead(Pb) | <2PPm | Complies |
Microbiology Control | ||
Total Plate Count | <1000cfu/g | 231cfu/g |
Yeast&Mold | <100cfu/g | 20cfu/g |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcin | Negative | Negative |
Packing | 25kg/drum or as requested |
Shelf life | 24 months |
Shipping | Within 3 days after getting payment. By Express or By Sea/Train/Air |
Payment terms | T/T, Western Union, Paypal |
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