Chinese White Olive Extract
Extract Ratio: 5:1, 10:1, 20:1
Product Name: Chinese White Olive Extrac
Latin Name: Canarium album Raeusch.
Part Used: Fruit
Function:
1. Oleuropein of olive Leaf Extract is used in eliminating viruses.
2. Olive leaf extract oleuropein can prevent the hardening of the arteries.
3. As a important medical raws, olive leaf extract can be used to lower blood pressure.
4. As an effective antioxidant, olive leaf extract oleuropein can prevent hardening of the arteries.
5. Olive leaf extract oleuropein can increase blood flow in the coronary arteries,relieve arrhythmias.
6. In enhancing immunity and improving the autoimmune disorder.,olive leaf extract oleuropein plays an important role.
7. Olive leaf extract oleuropein is used for anti-diabetes.anti-virus, anti-bacteria, anti-fungi, and anti-protozoa.
Application:
1. Applied in pharmaceutical field
2. Applied in food field
3. Applied in cosmetics
Packing Detail:
Packed in paper-drums and two plastic-bags inside. Net weight: 25kgs/drum.
Storage situation:
Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.
Shelf life:
Two years under well storage situation and stored away from direct sun light.
About us
Xian Tianrui Biotech Co., Ltd. is a High-tech Imp & Exp company specializing in the R&D, manufacture and sale of many kinds of purified natural herb extracts. We have a strong R&D team supported by PH.D researchers from some famous universities in China. Our production staff members consist of experienced technicians and managers.
At present, we have already developed more than 100 species of natural compounds from herbs, and we also have advantages in the chemical synthesis of natural products. Your visit will be highly appreciated,
Company: Shaanxi sinuote Bio-Tech Co., Ltd
Add: No.101-18, Huilinhuacheng, Taiyuan Road, Xi'an city
Contact: Miss. Daisy Li
| Items |
Specification |
| Assay |
10:1 |
| Appearance |
Brown Yellow Powder |
| Paiticle size |
100% Pass 80 mesh |
| Bulk Density |
45-55g/100mL |
| Oder |
Characteristic |
| Taste |
Sweet, salty |
| Loss on drying |
MAX. 5.0% |
| Total ash |
MAX. 2.0 % |
| Heavy metals |
MAX. 10 ppm |
| As |
<2ppm |
| Microbiological Control |
| Total Plate Count |
<1,000cfu/g |
| Yeast & Mold |
<100cfu/g |
| Staphylococci: |
Negative |
| E.Coli |
Negative |
| Salmonella |
Negative |
| Pesticides: |
Negative |
| Storage |
Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation. |
| Shelf life |
2 years when properly store |
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