| Customization: | Available |
|---|---|
| Certification: | FDA, HACCP, ISO |
| Application: | Medicinal, Beauty, Edible |
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| Product Name | calendula marigold flower extract | Plant Part Used | Fresh flower |
| Main Contents | Zeaxanthin(β-carotene-3, 3' -diol, Meso-zeaxanthin)) | Extract Solution | Grain alcohol |
| Plant Resource | Calendula officinalis | Molecular formula and weight | C40H56O2, 568.85 |
| Product Specification | 5% Zeaxanthin by HPLC | Melting Point | 183°C-185°C |
| Appearance | orange powder | Measurement system | HPLC |
| Description | Calendula marigold flower extract from calendula marigold flower extract Tagetes plants raised in a pigment widely used in food additives, also used as a medicinal pigment. Hot sale calendula marigold flower extract is a widely found in vegetables, flowers, fruits and other plants in the natural material, living in "Class carrot category of" family matter, now known to exist in nature, more than 600 types of carotenoids, only about 20 species exist in the person's blood and tissues. In the human body found in carotenoids include d a-carotene, P 1 carrot category, cryptoxanthin, lutein, lycopene, and are not flavin. Medical experiments prove that the plant contains a natural lutein is an excellent anti-oxidant in food by adding a certain amount of lutein can prevent cellular senescence and aging body organs, but can also prevent age-related macular degeneration eye due to decreased vision and blindness, through a series of medical research, carotenoids have been proposed as cancer prevention agents, life-prolonging agent, ulcers resist agent, a heart attack and coronary artery disease resistance agent. At the same time, lutein can be used as feed additives for poultry meat and eggs for coloring, but also has been in the food industry as a coloring agent with the nutrition and health care. | ||
| Main Function | 1. Calendula marigold flower extract Promoting the healthy of eye and skin through reducing the risk of macular degeneration, supporting normal eye functions and protecting the retina by blocking harmful blue light. | ||
| 2. Calendula marigold flower extract Eliminating free-radicals,protecting human body from harm, improve immunity, protecting skin from the harmful solar ray. | |||
| 3. Calendula marigold flower extract Preventing cardiopathy and cancer. | |||
| 4. Calendula marigold flower extract Resisting arteriosclerosis. | |||
| Application | 1.Pharmaceutical as capsules or pills; | ||
| 2.Functional food as capsules or pills; | |||
| 3.Water-soluble beverages; | |||
| 4.Health products as capsules or pills. | |||
| Shelf life | 2 years | ||
| Package | 1kg/foil bag(net weight 1kg, gross weight 1.2kg), 25kg/fiber drum(net weight 25kg, gross weight 28kg) | ||
| Storage | Stored in a cool and dry well closed container and in ventilated area, | ||
| kept away from moisture and strong light or high temperature. | |||
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