Product Name:Garlic Extract
Latin Name:Allium sativum L
Part Used: Bulb(fresh, 100% Natural)
0.2%~2% Allicin (Odorless)
0.25%~5% Alliin (Odorless)
Garlic extract powder
Test Method: TLC/HPLC
Appearance: White to off white crystalline powder
Extraction Solvent: Water & Grain Alcohol
CAS NO :539-86-6
Molecular Formula: C6H10S2O
Molecular Weight: 162 What is Garlic Extract ?
Allium sativum, commonly known as garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, shallot, leek, and chive. Garlic has been used throughout recorded history for both culinary and medicinal purposes. Where will Garlic Extract use to?
1.Wide-spectrum antibiotic, bacteriostasis and sterilization.
2.Clearing away heat and toxic material, activating blood and dissolving stasis.
3.Lowering blood pressure and blood-fat.
4.Protecting brain cell.
6.Enhancing human immunity and delaying aging. Application of Garlic Extract
2). Medicine,for its Antimicrobial Activity.
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