Garlic Extract, Garlic Alliin 2%, 3%, 5%, 6%, 8%, 10%, 20%

• Certification: ISO, FDA, HACCP
• Extraction Process: Physical
• Application: Beauty, Medicinal, Edible
• Form: Powder
• Part: Bulk
• Test Method: Tlc
• Model NO.: TR84
• Active Ingredient: Allicin
• Color: White to off White Crystalline Powder
• Brand: Tianrui
• Shelf Life: 2 Years
• Packaging Material: Plastic
• Storage Method: Normal
• Raw Material: Plants
• Transport Package: 25kg Per Drum with Plstic Bag
• Specification: 4: 1~20: 1
• Trademark: TR
• Origin: Xi′an
• Production Capacity: 30t/Month

Product Description

Product Information

Product Name:Garlic Extract
Latin Name:Allium sativum L
Part Used: Bulb(fresh, 100% Natural)
Active Ingredient:Allicin
Specification: 4:1~20:1  
              0.2%~2% Allicin (Odorless)
              0.25%~5% Alliin (Odorless)
              Garlic extract powder    
Test Method: TLC/HPLC
Appearance: White to off white crystalline powder
Extraction Solvent: Water & Grain Alcohol
CAS NO :539-86-6
Molecular Formula: C6H10S2O
Molecular Weight: 162



 
What is Garlic Extract ? 
 
Allium sativum, commonly known as garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, shallot, leek, and chive. Garlic has been used throughout recorded history for both culinary and medicinal purposes.
 
 
Where will Garlic Extract use to?
 
1.Wide-spectrum antibiotic, bacteriostasis and sterilization.
2.Clearing away heat and toxic material, activating blood and dissolving stasis.
3.Lowering blood pressure and blood-fat.
4.Protecting brain cell.
5.Resisting tumor.
6.Enhancing human immunity and delaying aging.
 
 
Application of Garlic Extract
 
1).Culinary uses.
2). Medicine,for its Antimicrobial Activity.
3).Cosmetic.
4).Dietary supplement.




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