Customization: | Available |
---|---|
Certification: | FDA, HACCP, ISO |
Application: | Medicinal, Beauty, Edible |
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Product Name |
Tangerine Peel Extract |
Active Ingredient |
Nobiletin, Hesperidin |
Specification |
10:1, 20:1 |
CAS.NO. |
520-26-3 |
Test Method |
HPLC |
Appearance |
Brown yellow powder |
Odor |
With the strong aroma of chrysanthemum |
Taste |
Characteristic |
Genus |
Citrus |
Molecular formula |
C28H32O15 |
Molecular Weight |
610.55 |
Drying Method | Freeze Dried |
Extract Solution | Gain Alcohol |
Shelf Life |
Two years |
Storage |
Store in cool & dry place,Keep away from strong light and heat |
Analysis Item |
Specification | Result |
Order | Characteristic | Complies |
Taste | Characteristic | Complies |
Sieve Analysis | 100%pass 80 mesh | Complies |
Losson Drying | ≤ 5.0% | 4.20% |
Sulphated ash | ≤5.0% | 3.60% |
HeavyMetals | <10PPm | Complies |
Arsenic(As) | <2PPm | Complies |
Lead(Pb) | <2PPm | Complies |
Microbiology Control | ||
Total Plate Count | <1000cfu/g | 231cfu/g |
Yeast&Mold | <100cfu/g | 20cfu/g |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcin | Negative | Negative |