High Quality Fresh Benefit Ginkgo Biloba Extract

• Certification: FDA, HACCP, ISO
• Application: Medicinal, Beauty, Edible
• Form: Powder
• Part: Leaf
• Grade: Food and Pharmaceutical Grade
• Brand: Tianrui
• Model NO.: TR107
• Shelf Life: 2 Years
• Mqo: 1kg
• Packaging Material: Plastic
• Storage Method: Normal
• Extraction Process: Physical
• Raw Material: Plants
• Transport Package: 25kg Per Drum with Plstic Bag
• Specification: ISO
• Trademark: TR
• Origin: Xi′an
• Production Capacity: 30t/Month

Product Description

Product Name	High quality fresh benefit ginkgo biloba	Part of used	Leaf
Test Method	HPLC	Active ingredient	Flavones,Lactones
Specs Available	Flavones≥24%,Lactones≥6%	Odor	Characteristic
Appearance	Brown yellow powder	CAS NO	90045-36-6
Molecular Weight	326.3	Molecular Formula	C11H22O6
Sulphated Ash	<3.0%	Loss on drying	<3.0%
Total Plate Count	<1000cfu/g	Yeast&Mold	<100cfu/g
E.Coli	Negative	S.Aureus	Negative
Salmonella	Negative	Pesticides	Negative
Main Function	1. Mainly used as memory and concentration enhancer, and anti-vertigo use; 2. Increase blow flow to the blood vessels for better blood circulation to the various organs of the body; 3. Blood fat and dense amelioration, anti-cardiovascular disease,anti-aging, eliminate free radical.
Description	Ginkgo (Ginkgo biloba), also spelled gingko and known as the Maidenhair Tree, is a unique species of tree with no close living relatives. The tree is widely cultivated and introduced, since an early period in human history, and has various uses as a food and traditional medicine.
Shelf life	2 years	Package	25kg/fiber drum
Storage	Store in cool and dry places. Keep away from strong light.

The specification of Ginkgo Biloba Powder:
 
1. Flavone Glycosides 24%/ Total Terpene Lactones 6% HPLC;
2. Flavone Glycosides 24%/ Total Terpene Lactones 6%, Water Soluble, Ginkgolic acid<1ppm;
3. Flavone Glycosides 24%/ Total Terpene Lactones 6%, Germany Standard;
4. Flavone Glycosides 24%/ Total Terpene Lactones 6%Quercatin: Kaemperol 0.8-1.5,
 Ginkgolic acid 10ppm, 5ppm, 1ppm; 
5. Flavone Glycosides 24%/ Total Terpene Lactones 6%, USP31. 


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