| Customization: | Available |
|---|---|
| Certification: | FDA, HACCP, ISO |
| Application: | Medicinal, Beauty, Edible |
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Product Name | High quality fresh benefit ginkgo biloba | Part of used | Leaf |
Test Method | HPLC | Active ingredient | Flavones,Lactones |
Specs Available | Flavones≥24%,Lactones≥6% | Odor | Characteristic |
Appearance | Brown yellow powder | CAS NO | 90045-36-6 |
Molecular Weight | 326.3 | Molecular Formula | C11H22O6 |
Sulphated Ash | <3.0% | Loss on drying | <3.0% |
Total Plate Count | <1000cfu/g | Yeast&Mold | <100cfu/g |
E.Coli | Negative | S.Aureus | Negative |
Salmonella | Negative | Pesticides | Negative |
Main Function | 1. Mainly used as memory and concentration enhancer, and anti-vertigo use; 2. Increase blow flow to the blood vessels for better blood circulation to the various organs of the body; 3. Blood fat and dense amelioration, anti-cardiovascular disease,anti-aging, eliminate free radical. | ||
Description | Ginkgo (Ginkgo biloba), also spelled gingko and known as the Maidenhair Tree, is a unique species of tree with no close living relatives. The tree is widely cultivated and introduced, since an early period in human history, and has various uses as a food and traditional medicine. | ||
Shelf life | 2 years | Package | 25kg/fiber drum |
Storage | Store in cool and dry places. Keep away from strong light. | ||
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