Basic Information of:
Product Name: Mulberry leaf Extract 1-DNJ 1%-10% / Folium Mori P.E.
Latin Name: Folium Mori P.E.
Part Used: Leaf
Active Ingredient: DNJ
Test Mothod: UV/HPLC
Extraction method:HPLC/TLC
Our Mulberry Extract Specifications:
Product Name/Code |
Specification |
Test Method |
| Mulberry leaf Extract / Folium Mori P.E. |
1-DNJ 1%-10% |
HPLC/UV |
| |
4:1 20:1 |
HPLC |
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TDS of Mulberry Extract
Product & Batch Information |
| Product Name: |
mulberry 1-DNJ |
Country of Origin: |
China |
| Other Name: |
Folium Mori |
Type of extraction: |
(70:30 E:W)water/ Alcohol extraction |
| Plant Part: |
Leaf/Fruit (Fresh, 100% Natural) |
Appearance |
Fine powder |
| Irradiation |
Non Iradiated PPSL<700 |
Assay |
1%-10%;4:1 10;1 |
| GMO Status |
Non GMO |
Certified |
Kosher,Halal,Haccp,ISO |
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What Is Mulberry?
Morus, a genus of flowering plants in the family Moraceae, comprises 10-16 species of deciduous trees commonly known as mulberries growing wild and under cultivation in many temperate world regions. The closely related genus Broussonetia is also commonly known as mulberry, notably the paper mulberry, Broussonetia papyrifera. Mulberries are fast-growing when young, but soon become slow-growing and rarely exceed 10-15 m (33-49 ft) tall. The leaves are alternately arranged, simple and often lobed; lobes are more common on juvenile shoots than on mature trees. The leaves are serrated on the margin. The trees can be monoecious or dioecious.
The mulberry fruit is a multiple fruit, 2-3 cm (0.79-1.18 in) long. Immature fruits are white, green, or pale yellow. In most species the fruits turn pink and then red while ripening, then dark purple or black, and have a sweet flavor when fully ripe. The fruits of the white-fruited cultivar are white when ripe; the fruit of this cultivar is also sweet, but has a very mild flavor compared with darker varieties.
Main Function of Mulberry Extract:
1. with good effect on lowering blood glucose.
2. help to improve skin metabolism and purify skin.
3. Antiviral activity.
4.Anti-aids medicines' raw materials.
5,used in pigment: Mulberry fruit color derives from anthocyanins which are under basic research for mechanisms of various diseases. Anthocyanins are responsible for the attractive colors of fresh plant foods, including orange, red, purple, black, and blue. These colors are water-soluble and easily extractable, yielding natural food colorants. Due to a growing demand for natural food colorants, their significance in the food industry is increasing.
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Shipments:
1. Small Orders: by DHL, UPS, TNT, EMS, FedEx, etc.
2. Big orders: by air or sea.
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Contact: Luke Lei
Tel: 86-29-86365900
Fax: 86-29-82507780
Mobile: 86-13319257705
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