Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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Identification | Standardization |
Aspect | brown yellow fine powder |
Odor & taste | Characteristic |
Particle size | NLT 95% through 80 meshes |
Loss on drying | 5.0% max. |
Sulphated ash | 5.0% max. |
Heavy metals | 20ppm max. |
Pb | 2ppm |
As | 2ppm |
Microbiological data | |
Total aerobic count | Not more than 1000cfu/gram |
Yeast & Mold | Not more than 100cfu/gram |
E. Coli | Absence in 10g |
Salmonella | Absence in 10g |
Packing | 25kg/drum or as requested |
Shelf life | 24 months |
Shipping | Within 3 days after getting payment. By FedEx/DHL/EMS or By Sea/Train/Air |
Payment terms | T/T, Western Union, Paypal,MoneyGram |