Customization: | Available |
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Certification: | FDA, HACCP, ISO |
Storage Method: | Normal |
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Name |
Mango extract |
Botanical Source | Irvingia gabonensis |
Maker Compounds | Mangiferin |
Molecular Formula | C19H18O11 |
Molecular Weight | 422.35 |
Test Method | HPLC |
Color | yellow-brown |
Part Used | seed /fruit |
Appearance | Fine Powder |
Ash Content | ≤5% |
Extract solvent | Ethanol Or Water |
Drying Method | Spray Dying |
Particle Size | NLT100%Through 80 mesh |
Loss on Drying | ≤ 5.0% |
Bulk Density | 40-60g/100ml |
Arsenic | ≤2ppm |
Lead | ≤2ppm |
Total Plate Count | ≤1000cfu/g |
Total Yeast & Mold | ≤100cfu/g |
Packaging Details: |
. 25kg with double plastic container inside/Fiber drum outside. Or it is at your option |
Delivery Detail: | Within 2 days after payment |
Shipments:
1. Small Orders: by DHL, UPS, TNT, EMS, FedEx, etc.
2. Big orders: by air or sea.