Organic Kiwifruit Powder, Kiwifruit Extract, Kiwifruit

• Customization: Available
• Certification: FDA, ISO
• Storage Method: Normal
• Model NO.: TR148
• Application: Medicinal, Beauty, Edible
• Form: Powder
• Part: Fruit
• Test Method: UV/HPLC
• Color: Fine Powder
• Brand: Tianrui
• Shelf Life: 2 Year
• MOQ: 1kg
• Packaging Material: Plastic
• Extraction Process: Physical
• Raw Material: Plants
• Transport Package: 25kg Per Drum with Plstic Bag
• Specification: ISO
• Trademark: TR
• Origin: Xi′an
• Production Capacity: 30t/Month

Product Description

Products sepcification

Product name	Kiwifruit Powder
Botanical source	Kiwifruit
Plant part used	Fruit
Carrier used	25% Malt-dextrine
Appearance	Light  green fine powder
Sieve Analysis	40 mesh
Odor	Characteristic
Taste	Characteristic
Loss on drying	NMT5.0%
Sulphated Ash	NMT5.0%
Heavy Metals	NMT 10ppm
Residual Solvents	Eur.Pharm.
Total Plate Count	NMT 1,000cfu/g
Yeast & Moulds	NMT 100cfu/g
E.Coli.	Negative
Salmonella	Negative
Enterobacteria	Negative
Staphylococcus aureus	Negative

 

Conclusion	Conform with specification
Packing	25 kg/paper drum
Storage	Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Shelf life	2 years when properly stored

Product Information:
 
1) Product Name:    Natural kiwi fruit powder/kiwi fruit extract powder/kiwi fruit juice powder 
2)  Raw Material: Natural  kiwi fruit  without pesticide residue 
3) Testing Method: UV 
4) Appearance: light green fine powder  


Product application:
 
(1). Fruit powder can be used as raw material to add in wine,  
fruit juice,bread,  cake, cookies, candy and other foods.
(2). Fruit powder can be used as food additives, not only improve the color,  fragrance and taste, but improve the nutritional value of food;
(3). Fruit powder can be used as raw material to reprocess, the  specific products contain medicinal ingredients, through the  biochemical pathway
 
 
Main function:
 
(1). Kiwi fruit contains rich vitamin and minerals, amino acids, it has high nutritional value; 
(2). Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping;
(3). Kiwi fruit can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis; 
(4). Kiwi fruit can prevent senile plaque formation and delay the human consenescence.



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