Shaanxi, China
Business Range:
Agriculture & Food, Chemicals, Health & Medicine
Management System Certification:
ISO 9001, ISO 9000, ISO 20000, QSR
Export Year:
2009-03-20
Main Markets:
North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, ...
Average Lead Time:
Peak season lead time: within 15 workday
Off season lead time: within 15 workday
OEM/ODM Service
Sample Available

Sweet Pepper Extract, Capsiate, Sweet Pepper Extract Powder manufacturer / supplier in China, offering Sweet Pepper Extract Capsiate 40%, Supply Stable Quality Natural Herbal Konjak P. E. Extract Powder, 100% Natural Burdock Root Extract Arctiin and so on.

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Sweet Pepper Extract Capsiate 40%

Get Latest Price
Min. Order / Reference FOB Price
1 KG US $19/ KG
Port: Tianjin, China
Production Capacity: 50000kg/Month
Payment Terms: T/T, Western Union, Paypal, Money Gram
Assay Method: HPLC
Application Form: Paste, Tablet, Capsule
Application: Food, Health Care Products, Medicine, Functional Food, Beverage, Food Additives
State: Powder
Type: Plant Extract, Herb Extract
Product Name: Sweet Pepper Extract Capsiate 40%

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Basic Info

Model NO.: TR-107
Part Used: Herb
Appearance: Fine Powder
Active Ingredient: Capsiate 40%
Spec: 40%
Test Method: UV
Use: Functional Food, Beverage, Food Additives
Sample: Free Sample Available
Service: 7X24 Hours
Trademark: TR
Transport Package: 25kg/Fibre Drum, or at Customer′s Requirements
Specification: 550X350
Origin: Shaanxi, China
HS Code: 2932999099

Product Description


Description:
 
The first and only dietary supplement with natural capsinoids extracted from CH-19 Sweet peppers. Capsiate , one of the capsinoids, is often used as a popular name for capsinoids
because it is the major part of capsinoids extracted from CH-19 Sweet peppers.
 
 Capsiate is a white or pale yellow crystal powder extracted from dry capsicum. Its main components are capsaicin, dihydrocapsaicin, and other alkaloids, such as nordihydrocapsaicin, homodihydrocapsaicin etc.

Product Name

Capsiate 

Botanical Source

Capsicum Annuum L. cv. CH-19 Sweet

Part used

Fruit 

Country of Origin

China

ANALYSIS

SPECIFICATION

Appearance

Brown fine powder

Odor 

Characteristics

Taste

Characteristics

Loss on drying

≤5.0%

Ash

≤5.0%

Mesh Size

100% pass through 80 mesh

Capsiate(HPLC)

≥40.0%

Heavy Metals

≤10ppm

As

≤3ppm

Residual Pesticide

Negative

Microbiological Tests

Total Plate Count

≤1000cfu/g

Mold and Yeast

≤100cfu/g

Salmonella

Negative

E. Coli 

Negative

 
 
 
Main Function:
 
1. To promote the energy consumption and metabolism, inhibition of body fat accumulation;
2. The antioxidant and anti-inflammatory, and anti-tumor activity;
3. Add chili food always increase the spicy food.
 
 
 
Microbiological Control:
Total Plate Count: 10000CFU/g MAX
Yeast & Mold: 100CFU/g MAX
E.Coli: Negative
Salmonella: Negative

Package: 25kg/Fibre Drum, or at customer's requirements
Storage: Store in a cool, dry place and keep away from direct strong light.
Shelf Life: 2 years
 



FAQ:
1. What's the payment terms?
T/T ,Paypal, Western Union.

2. MOQ? 
1kg, some special product can be 10grams.

3. What's your lead time?
Usually we arrange the shipment in 1 -3 working days after the payment cleared.

4.What is your sample policy?
Free sample is available while you afford the courier charge.
 
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