Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Storage Method: | Normal |
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Audited by an independent third-party inspection agency
Analysis |
Specification |
Result |
Test method |
Appearance |
Brown yellow powder |
Complies |
Visual |
Odor |
Characteristic |
Characteristic |
Organoleptic |
Taste |
Characteristic |
Characteristic |
Organoleptic |
Particle Size |
100% through 80 mesh |
Complies |
80 mesh screen |
Loss on Drying |
10.00% Max |
4.28% |
5g/105ºC/2hrs |
Loss on Ash |
10.00% Max |
4.12% |
2g/525ºC/3hrs |
Heavy metals |
10ppm Max |
Complies |
AAS |
Arsenic(As) |
1ppm Max |
Complies |
AAS |
Lead(Pb) |
1ppm Max |
Complies |
AAS |
Mercury(Hg) |
Not Detected |
Complies |
AAS |
Cadmium(Cd) |
1ppm Max |
Complies |
AAS |
Microbiology |
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Total Plate Count |
1,000cfu/g Max |
Complies |
AOAC |
Yeast & Mold |
1000cfu/g Max |
Complies |
AOAC |
E. Coli |
Negative |
Negative |
AOAC |
Salmonella |
Negative |
Negative |
AOAC |
Staphylococcus |
Negative |
Negative |
AOAC |
Conclusion : Complies with the standards. |
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Packing and Storage |
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Packing: Pack in paper-carton and two plastic-bags inside. |
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Shelf life: 2 year when properly stored. |
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Storage: Store in a well-closed place with constant low temperature and no direct sun light. |