Persimmon Leaf Extract, Persimmon Leaf Flavonoid 30%

Product Details
Customization: Available
Assay Method: HPLC-MS, HPLC, UV
Application: Health Care Products, Medicine
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Basic Info.

Model NO.
TR55
Type
Plant Extract, Herb Extract
Product Name
Persimmon Leaf Extract Powder
Part Used
Leaf
Appearance
Fine Powder
Active Ingredient
Polyphenols and Flavonoids
Test Method
UV
Use
Functional Food, Beverage, Food Additives
Sample
Free Sample Available
Service
7X24 Hours
Transport Package
25kg/Fibre Drum, or at Customer′s Requirements
Specification
GMP
Trademark
TR
Origin
Shaanxi, China
HS Code
2932999099
Production Capacity
50000kg/Month

Product Description


Product Information:
 
Persimmon Leaf Extract Powder
1. Product name:Diospyros Kaki Leaf Extract
2. Origin of extract part: leaf
3. Extract solvent: water-ethanol
4. Resolvable: dissolve water
5. Granularity: 100 mesh
6. Apperance: brown yellow powder    
7. Active ingredient: Polyphenols and Flavonoids                             
8. Specification: 4:1~20:1
 
Introduction of Persimmon Leaf Extract Powder:
Persimmon is native to China. It is deciduous, with broad, stiff leaves and is known as the shizi (in Chinese), It is the most widely cultivated species. Its fruits are sweet, and slightly tangy with a soft to occasionally fibrous texture. The ripe fruit has a high glucose content. The protein content is low, but it has a balanced protein profile, it have been put to various medicinal and chemical uses.
 
Main Function of Persimmon Leaf Extract Powder:
Persimmon leaf Extract has function of nutritious skin. 
Persimmon Leaf Extract has function of dieresis and relieve swelling.
Persimmon Leaf Extract has function of stabilize blood pressure and adjust blood fat.
 
Application of Persimmon Leaf Extract Powder:
Persimmon Leaf Extract can used in food, beverage, health supplement and medicine.
 
 
Production proces
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder

Microbiological Control:
Total Plate Count: 10000CFU/g MAX
Yeast & Mold: 100CFU/g MAX
E.Coli: Negative
Salmonella: Negative

Package: 25kg/Fibre Drum, or at customer's requirements
Storage: Store in a cool, dry place and keep away from direct strong light.
Shelf Life: 2 years
 


FAQ:
1. What's the payment terms?
T/T ,Paypal, Western Union.

2. MOQ? 
1kg, some special product can be 10grams.

3. What's your lead time?
Usually we arrange the shipment in 1 -3 working days after the payment cleared.

4.What is your sample policy?
Free sample is available while you afford the courier charge.
 
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