100% Natural Pericarpium Zanthoxyli Extract Bunge Pricklyash Peel Extract Prickly Ash Extract

• Customization: Available
• Certification: FDA, HACCP, ISO
• Application: Medicinal, Beauty, Edible
• Model NO.: SNT-16033
• Valid Days: 90days
• Sample Time: 1-2days
• Samples: 5-50g Is Free
• Market: Global
• Variety: 25% 36%
• Purity: 99%
• Part: Seed
• Packaging Material: Drum
• Storage Method: Normal
• Extraction Process: Physical
• Raw Material: Plants
• Transport Package: Drum
• Specification: SGS, GMP
• Trademark: SNT
• Origin: Xi′an China
• HS Code: 2932999099
• Production Capacity: 50 Tons / Year

Product Description

Description of Pericarpium Zanthoxyli Extract
 
Product name: Chinese Prickly Ash Extract/Prickly Ash Extract
Other name: Sichuan Pepper Extract/ Pricklyash Peel Extract/ Bunge Pricklyash Peel Extract
Extraction part: Seed or Peel
Specification: 4:1 5:1 10:1 20:1
 Extract Solvent:Water

Function of Pericarpium Zanthoxyli Extract
1. To treat cold of insufficiency type in the middle-jiao, cold and pain in the stomach and abdomen, vomiting, diarrhea and other syndromes, the herb is often used in combination with dangshen, dried ginger and other herbs for warming the middle-jiao, dispersing cold, strengthening the spleen and arresting diarrhea, such as Dajianzhong Decoction.
2. To treat abdominal pain due to roundworm, vomiting or vomiting with roundworm, the herb is often used in combination with black plum, coptis root, asarum herb and other herbs for expelling roundworm and relieving colic caused by the worm, such as Wumei Pill.
In addition, the herb can also be used to treat diarrhea due to cold and dampness, itching due to eczema, women's pruritus valvae and other syndromes
packing&storage
package:25kg/drum,double plastic-bag inside,aluminum foil bag or fiber drum outside.
storage:stored in a clean,cool, dry area;keep away frommoisture and stong,direct light/heat.
shelf life: two years when properly stored
 

 

Shipments:

1. Small Orders: by DHL, UPS, TNT, EMS, FedEx, etc.
2. Big orders: by air or sea.

 

 
Shelf Life:
Two years when properly stored.

Contact: Luke Lei
 
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