Customization: | Available |
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Certification: | FDA, HACCP, ISO |
Application: | Medicinal, Beauty, Edible |
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Basic Information | |||
Product Name | Red Yeast Rice Extract | ||
Latin Name | Monascus Purpureus | ||
Used Part | Seed | ||
Appearance | Red Brown Powder |
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Odor &Taste |
Characteristic | ||
Test Method | HPLC | ||
Specification | 0.5%-5% | ||
Active Ingredient | Monacolin K;Lovastatin | ||
CAS NO. | 75330-75-5 | ||
Molecular Formula | C24H36O5 | ||
Molecular Weight | 404.54 | ||
Structure | |||
Physical Characteristics | |||
Sieve Analysis | NLT 100% pass 80 mesh | ||
Loss on Drying | ≤4.0% | ||
Ash Content | ≤2.0% | ||
Residual Solvents | |||
Ethanol | ≤5000ppm | ||
Total Heavy Metals | ≤20ppm | ||
Pesticide Residues | ≤10ppb | ||
Microbiological Assay | |||
Total Plate Count | 1000cfu/g | ||
Total Yeast & Mold | 100cfu/g | ||
E.Coli | Negative | ||
Salmonella | Negative | ||
Staphylococcus | Negative | ||
Function | |||
1.Applied in pharmaceutical field, red yeast rice extract powder used as raw materials to lower blood pressure and total cholesterol; 2.Applied in health product industry, red yeast rice extract powder to improve blood circulation and benefit stomach; 3.Applied in food industry, red yeast rice extract powder can be used as food supplements and natural pigment. |