| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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| ITEM | SPECIFICATION | RESULT | STANDARD REFERENCED | |
| Physical | Appearance | Green Fine Powder | Complies | Visual |
| Loss on drying | ≤5.0% | 3.2% | 5g/105ºC/2hrs | |
| Ash | ≤5.0% | 2.4% | 2g/600ºC/4hrs | |
| Particle size | 100% pass 80 mesh | Complies | Sieve | |
| Chemical | Heavy metals | ≤10ppm | Complies | Atomic Absorption |
| Arsenic(As) | ≤2.0ppm | Complies | Atomic Absorption | |
| Cadmium(Cd) | ≤1.0ppm | Complies | Atomic Absorption | |
| Lead(Pb) | ≤2.0ppm | Complies | Atomic Absorption | |
| Mercury(Hg) | ≤0.5ppm | Complies | Atomic Absorption | |
| Microbial | Total microbacterial count | ≤10000CFU/g | Complies | CP2010 |
| Yeast &Mould | ≤1000CFU/g | Complies | CP2010 | |
| Escherichia Coli presence | Negative | Negative | CP2010 | |
| Salmonella | Negative | Negative | CP2010 | |
| Else |
Storage condition | Sealed,kept in a shady dry place | ||
| Shelf life | Two years | |||
1. Improve body immunity, Anti-cancer
2. Cure diabetes
3. Anti-aging, whitening-skin
4. Protect liver,Anti-virus
5. Improve appetite, detoxifcation
(1). Used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
(2). Used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
(3). Used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.V
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