Customization: | Available |
---|---|
Certification: | ISO, FDA |
Storage Method: | Normal |
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ANALYSIS |
SPECIFICATION |
Appearance |
Brown Yelow fine powder |
Odor |
Characteristic |
Tasted |
HPLC |
Extract solvent |
Alcohol/Water |
Sieve Analysis |
100% pass through 80 mesh sieve |
Loss on Drying |
<5% |
Ash |
<5% |
Heavy Metal |
≤10ppm |
Lead |
≤2ppm |
Arsenic |
≤2ppm |
Total Plate Count |
Max. 1000cfu/g |
Yeast & Mold |
Max. 100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Storage: |
Inside with double plastic bag, outside with Fiber drum/25kg. Or outside with Aluminum Foil Bag/ 200g, 500g, 1kg |
Shelf life: |
2 years when properly stored. |
Total Flavone |
8% 10% 20% 40% 60% 80% | HPLC | |
Red Clover P.E. | Formononetin | 99% | HPLC |
Biochanin A | 99% | HPLC | |
Baical Skullcap Root P.E. | Baicalin | 85% 90% 98% | HPLC |
Baicalein | 98% | HPLC | |
Fucoxanthine | 10% 20% 40% 50% | UV | |
Kelp P.E. | Laminarin | 10% 20% 50% 85% 95% | UV |
Fucoidan | 10% 20% 50% 85% 95% 98% | GC | |
DF(dietary fiber) | 60% | --- | |
Epimedium P.E. | Icariin | 5% 10% 20% 40% 50% 98% | HPLC |
Icariins | 5% 10% 20% 40% 50% | HPLC | |
Yohimbe P.E. | Yohimbine hydrochloride | 98% | HPLC |
Black pepper P.E. | Piperine | 50% 90% 95% 98% | HPLC |
Water-soluble piperine | 10:01 | TLC | |
Garlic P.E. | Allicin | 0.5% 1% 3% 5% 9% | HPLC |
Alliin | 1% 5% 50% 80% 99% | HPLC | |
Garlic polysaccharide | 30% 60% 95% | UV | |
Garlic Polysaccharide Peptide | 30% 95% | UV | |
Cotton seed P.E. | Gossypol Acetate | 98% | HPLC |
L-gossypol acetic acid | 98% | HPLC | |
Gossypol formic acid | 98% | HPLC | |
Gossypol Derivative ApoG2 | 98% | HPLC | |
Giant Knotweed P.E. | Polydatin | 98% | HPLC |
Resveratrol | 50% 98% | HPLC | |
Water-soluble resveratrol | 10% | HPLC | |
Emodin | 50% 90% 98% | HPLC | |
Bilberry P.E. | Anthocyanidins | 25% 60% 98% | UV |