Gold Member Since 2015
Audited Supplier
Xi'an Tianrui Biotech Co., Ltd.

Garlic Powder, Allium Sativum Extract, Allium Sativum L. Extract manufacturer / supplier in China, offering Factory Natural Garlic/Allium Sativum L. Extract Powder, Chinese Wolfberry Root-Bark P. E., Chinese Wolfberry Root-Bark Extract, Hot Sales Angelica Sinensis Extract / Ligustilide 1% HPLC, Ferulic Acid 10%, 98%HPLC and so on.

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Supplier Homepage Product Herbal /Plant Extract Factory Natural Garlic/Allium Sativum L. Extract Powder

Factory Natural Garlic/Allium Sativum L. Extract Powder

Purchase Qty.:
(Pieces)
1-49 50+
FOB Unit Price: US $16 US $9
Purchase Qty. (Pieces) FOB Unit Price
1-49 US $16
50+ US $9
Get Latest Price
Port: Tianjin, China
Production Capacity: 30t/Month
Payment Terms: T/T, Western Union, Paypal, Money Gram

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Basic Info
  • Model NO.: TR-027
  • Extraction Process: Normal
  • State: Powder
  • Plant Resource: Garlic
  • Appearance: Powder
  • Mesh Number: 80-120mesh
  • Free Sample: Yes
  • Packaging Material: 25kgs/Drum
  • Trademark: Tianrui
  • Specification: 10: 1/20: 1
  • HS Code: 2932999099
  • Certification: ISO, HACCP
  • Application: Beauty, Medicinal, Edible
  • Product Name: Garlic Extract
  • Part Used: Fruit
  • Type: Herbal Extract
  • Character of Company: Manufacturer, Factory
  • Raw Material: Plants
  • Storage Method: Keep in a Clean and Sealed Dry Place and Store Awa
  • Transport Package: 25kg/Drum or as Requested
  • Origin: Shaanxi, Xi′an, China
Product Description
Factory natural Garlic/Allium sativum L. Extract Powder

Product Description
Product namePlant Extract Garlic Extract Allicin Powder,
Latin NameAllium sativum
Part Usedstem
Extract MethodGrain Alcohol/Water
Active ingredientsAllicin
Detection MethodHPLC/UV
Specification1%2% 2.5% 10:1
AppearanceLight yellow fine powder
Particle size100% pass 80 mesh
CAS No.539-86-6
 
Overview
Garlic is an herb. It is best known as a flavoring for food. But over the years, garlic has been used as a medicine to prevent or treat a wide range of diseases and conditions. The fresh clove or supplements made from the clove are used for medicine.
 
Garlic is used for many conditions related to the heart and blood system. These conditions include high blood pressure, high cholesterol, coronary heart disease, heart attack, and "hardening of the arteries" (atherosclerosis). Some of these uses are supported by science. Garlic actually may be effective in slowing the development of atherosclerosis and seems to be able to modestly reduce blood pressure.
 
Some people use garlic to prevent colon cancer, rectal cancer, stomach cancer, breast cancer, prostate cancer, and lung cancer. It is also used to treat prostate cancer and bladder cancer.
 
Garlic has been tried for treating an enlarged prostate (benign prostatic hyperplasia; BPH), diabetes, osteoarthritis, hayfever (allergic rhinitis), traveler's diarrhea, high blood pressure late in pregnancy (pre-eclampsia), cold and flu. It is also used for building the immune system, preventing tick bites, and preventing and treating bacterial and fungal infections.
 
Other uses include treatment of fever, coughs, headache, stomach ache, sinus congestion, gout, rheumatism, hemorrhoids, asthma, bronchitis, shortness of breath, low blood pressure, low blood sugar, high blood sugar, and snakebites. It is also used for fighting stress and fatigue, and maintaining healthy liver function.
 
Some people apply garlic oil to their skin to treat fungal infections, warts, and corns. There is some evidence supporting the topical use of garlic for fungal infections like ringworm, jock itch, and athlete's foot; but the effectiveness of garlic against warts and corns is still uncertain.
 
There is a lot of variation among garlic products sold for medicinal purposes. The amount of allicin, the active ingredient and the source of garlic's distinctive odor, depends on the method of preparation. Allicin is unstable, and changes into a different chemical rather quickly. Some manufacturers take advantage of this by aging garlic to make it odorless. Unfortunately, this also reduces the amount of allicin and compromises the effectiveness of the product. Some odorless garlic preparations and products may contain very little, if any, allicin. Methods that involve crushing the fresh clove release more allicin. Some products have a coating (enteric coating) to protect them against attack by stomach acids.
 
While garlic is a common flavoring in food, some scientists have suggested that it might have a role as a food additive to prevent food poisoning. There is some evidence that fresh garlic, but not aged garlic, can kill certain bacteria such as E. coli, antibiotic-resistant Staphylococcus aureus, and Salmonella enteritidis in the laboratory.
 
How does it work?
Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell. Some products are made "odorless" by aging the garlic, but this process can also make the garlic less effective. It's a good idea to look for supplements that are coated (enteric coating) so they will dissolve in the intestine and not in the stomach.
 
Certificate of Analysis
ItemSpecificationResults
Assay HPLC (by dry sample)≥98.0%98.23%
Loss on drying≤3.0%2.30%
Sulphated ash≤0.30%0.21%
Solvent residences≤0.05%Complies
Mesh size100% pass 80 meshComplies
As≤2ppmComplies
Pb≤5ppmComplies
Cd≤3ppmComplies
Hg≤2ppmComplies
 Microbiological control  
Total plate count≤1000/ gComplies
Yeast & mold≤100/ gComplies
E.coilNegativeNegative
SalmoneliaNegativeNegative
 
Function: 
1. Help in the prevention of cancer.
2. Improve immune function.
3. Lower and help keep blood sugar stable.
4. Helps prevent against heart disease and strokes.
5. Relieves gas and other stomach complaints.
6. Preventive against diseases and infection.
7. Helps increase the body's ability to handle the digestion of meat and fats.
8. Helpful in getting rid of athlete's foot.
9. Relieves gas and other stomach complaints.
10. Treat respiratory complaints such as asthma and chronic bronchitis.
11. Improving the quality of meat, milk and egg.
12. Detoxicating, keeping health, and removing blood stasis.
13. Used externally for cuts, wounds, and skin eruptions.
 
Application:
1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on; 
2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat; 
3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases; 
4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the 
 

Packing/Shelf life/Shipping/Payment terms
Packing25kg/drum or as requested
Shelf life24 months
Shipping Within 3 days after getting payment. 
By Express or By Sea/Train/Air
Payment termsT/T, Western Union, Paypal

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Shipping & Delivery
Transit could be DHL,UPS,TNT,EMS,Fedex,and so on.
For mass orders, it will be delivered by air or sea.
 
Depending on your location, please allow 1-5 business days for your order to arrive.
For small order, please expect 3-7 days by UPS DHL EMS.
For mass order, please allow 5-8 days by Air, 15-30 days by Sea.
 
We have our own planting base in Gansu & Ningxia, covering an area of more than 10000 acres, being convenient for production.
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About Us
Xian Tianrui Bio - Tech Co.,Ltd is a professional manufacturer devoted to manufacturing all kinds of natural herbal extract.Most of our raw materials come from Chinese medical plant. At present we have plant bases of ourselves in Ningxia.Such as we have bases of Astragalus membranaceus and Radix isatidis, Burdock root, Codonopsis pilosula, Radix bupleuri, Sea buckthorn, so that sufficient raw materials of high quality can be supplied. The cost of our products be reduced at the same time we can supply products with more stable quality and more competitive prices.
 
Our products: Plant extract,Fruit powder,Enzyme powder
 
 
Contact Us
Xi'an Tianrui Bio-Tech Co.,Ltd
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