Green Coffee Bean Extract Chlorogenic Acid 10-70% Powder

• Certification: ISO
• Application: Medicinal
• Test Method: UV/HPLC
• Form: Powder
• Samples: 10-20g Free Samples
• Color: Brown or Deep Yellow
• Model NO.: TR01
• Certifications: ISO
• Brand Name: Tianrui
• Grade: Food Grade
• Part: Seed
• Type: Green Coffee Bean
• Packaging Material: Plastic
• Storage Method: Normal
• Extraction Process: Chemical
• Raw Material: Plants
• Transport Package: 25kg Per Drum with Plstic Bag
• Specification: 10%-98%
• Trademark: TR
• Origin: Xi′an
• Production Capacity: 1000mt/ Month

Product Description

Specifications
*Total Chlorogenic Acid 10-70% Chlorogenic Acid 10-50% 
*No Additives 
*Ontime Delivery 
*Free Sample 
*Food,Medicine,Cosmetic
 

Name	Green Coffe Bean Extract
Botanical Source	Coffea L.
Maker Compounds	Total Chlorogenic Acid 10-70% Chlorogenic Acid 10-50%
Molecular Formula	C16H18O9
Molecular Weight	354.31
Test Method	HPLC
Color	Yellow-Brown
Part Used	Seed
Appearance	Fine Powder
Extract solvent	Ethanol & Water
Loss on Drying	≤ 5.0%
Total Plate Count	≤1000cfu/g
Total Yeast & Mold	≤100cfu/g

Functions:
1. Works in two ways as a powerful anti-oxidant reducing free oxygen radicals
2. It helps to regulate the body's metabolism by inhibiting glucose 6 phosphates
3. It can increase stamina by stimulating the production of cortisone and adrenalin
4. It can increase the effectiveness of pain killers, especially for migraine medications
5. It can help to reduce the risk of diabetes.
6. It helps the body burn a higher proportion of lipids to carbohydrates, which can help avoid muscle fatigue
 

Storage Situation : Stored in a well-closed container away from moisture and light. 
Shelf Life :  two years under well Storage situation and stored away from direct sun light.
 
 


Brief introduction:
 
Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic
Acid is the compound present in coffee.Which has been long known as for its beneficial properties. This active ingredient
akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals,
both which contribute to degradation of cells in the body.
 
Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized
to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green
Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and
grape seed extracts.
 
Please don't hesitate to contact me if you're interested in it.
 
COA and free sample  can be provided.