Certification: | ISO |
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Application: | Medicinal, Edible |
Form: | Powder |
Part: | Root |
Color: | White |
Grade: | Pharmaceutical Grade |
Customization: |
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Product name |
Resveratrol from Grape vine |
Plant Latin Name |
Vitis vinifera L. |
CAS no. |
501-36-0 |
molecular formula |
C14H12O3 |
formula weight |
228.24 |
Used part |
Vine |
Appearance |
Brown powder |
Resveratrol(HPLC) |
5.0% |
e-Viniferin (HPLC) |
>0.5% |
Powder size |
98% through 80mesh |
Ash |
≤2.0% |
Loss on drying |
≤8.0% |
Heavy metals |
≤10mg/kg |
Iron |
≤10mg/kg |
Arsenic |
≤2mg/kg |
Pesticides Residue |
|
DDT |
Non-detective |
BHC |
Non-detective |
Solvents Residue |
|
Methanol |
Non-detective |
Ethanol |
≤1000mg/kg |
Health Inspection |
|
Total Aerobic |
≤1000CFU/g |
Mold and Yeast |
≤100CFU/g |
E.coli |
Non-detective |
Salmonella |
Non-detective |
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